I’m not sure I’ve got a lot to say…
…so – for anyone still out there and interested – here’s a stream of disconnected ramblings about training, food, and my newest bits of home fitness kit.
My most recent blog posts were about powerlifting. Specifically the BDFPA full power Nationals in February (so long ago already?) where I squatted 105, benched 60, deadlifted 150 (but I’d like it to be known that I got 160 to my knees!) You can read about that comp by clicking the clicky <<< .
Directly after that meet, I really wanted to do more powerlifting. I had grand plans:
1) the BDFPA single lifts nationals (initially just deadlift, but then I fell in love with squatting and decided to both deadlift and squat)
2) a BDFPA qualifier, ideally with my girlbro Charlie, to qualify early for 2017 nationals
3) nationals in 2017
But then various annoying logistical issues got in the way – travel, dog sitters, accommodation – and I had to make an executive decision.
I decided to shelve my powerlifting for the year (I’m happy enough with the progress I made between my qualifier and Nationals), and to revert to plan B: get back to training, do a late qualifier (Jan/Feb 2017) and see how I get on.
What am I up to now, then?
I’ve brought more bodybuilding aspects of training back into my life (although my training has definitely altered since my time focusing on powerlifting). I’m enjoying doing a wider variety of exercises, and paying attention to body parts I didn’t have the time (or the need) to train as a powerlifter.
Remember “notch watch” from way back when? (No, nor do I really and I wrote it.) Well, that belt has long since been thrown in the bin (it perished – literally – after languishing in the boot of my leaky car). But I still wear my Inzer belt for heavy squats, and I’m down 3 “notches” on it since the start of the year.
Things got a little wild there out in the hinterland of powerlifting, so yes I am dieting, but very slowly and extremely “flexibly”. No meal plan, no eating out of tupperware, and no cutting carbs (indeed no cutting anything). I’m just paying attention to what I’m eating, tracking it, and working to macros. Carbs are lovely and high, and I’m loving life! I’m dieting to macros, rather than to a meal plan, but it’s a very “flexible dieting” type approach. Carbs are no lower than 180, and I got above 200 twice a week. I think I might turn into a rice cake soon!
Cardio has made a re-appearance, partly to support the slow diet and partly cos it’s Summer and it’s a lot nicer to ride my bike and pull my sled around the field in this kind of weather.
(Sled from Celtic Strength)
No plans for events/comps/meets just yet. I’m really enjoying getting some structure back into my nutrition and training, and seeing where it leads me over the next few months. If I end up in shape, I have the option of UKDFBA (bodybuilding) later in the year. To all UKDFBA competitors and the general UKDFBA “fam” – I will be at as many qualifiers as possible this year, and I can’t wait to see you!
I’m better at updating my social media…
Nicola Joyce – the Fit Writer – is a freelance copywriter and journalist who writes for the sport and fitness industry. Her main website is here.