Why I Had A Medichecks Blood Test (And What I Discovered)

July 6, 2018

If you’ve been reading this blog for a while, you’ll know I’ve done a few years competitive bodybuilding. In fact, I “prepped” (trained and dieted for) competitive bodybuilding shows in 2011, 2012, 2013, 2014, and 2016, doing several shows a year.

That’s a lot for the human body to take.

Two years on from my last comp, and I still sometimes feel a bit tired. I have no idea if all the dieting has left me with any wonkiness as regards hormones, digestion, or nutrient levels.

I haven’t dieted for ages, but I know it can take a long time for things to return to normal. Especially when you’re a 40+ drug-free female. If I tell you that I used to have just one period a year (in my competing years), you’ll get an idea of what the body goes through.

All this is to say that I’ve been idly curious about how my body is doing, now I’m settling into a post-competitive-bodybuilding phase of life. Not curious enough to go to the GP or anything. But when my friends at Medichecks had an offer on their Well Woman Ultravit test, I decided to go for it.

The Medichecks Well Woman Ultravit test looks at health markers for red and white blood cells, liver health, kidney function, bone health, gout, iron status, and diabetes, measures of iron storage, thyroid function and key vitamins and hormones. Also ferritin, vitamin B12, folate, vitamin D, thyroid function and magnesium, female hormones FSH, LH and oestradiol, menopause and polycystic ovary syndrome (PCOS).

Things I Was Worried/Curious/Catastrophising About

  • tiredness. I’m sometimes so tired, and there doesn’t seem to be a pattern to it. But then again, I stay up far too late watching Netflix, I scroll Facebook on my phone in bed, and generally do all those things I tell other people not to do when I write content for clients.
  • gout (bloody gout!) I’ve had a painful big toe for about 2 years. I just can’t work out what’s wrong with it. I went to the GP when it was really bad, and he told me it was “probably gout” – which made me feel like Henry VIII or something. I don’t think it’s gout, but the GP said it “probably” was so… y’know.
  • menopause. For a few months, I convinced myself I was in the early stages of menopause. This was based on the sum total of zero. But I’m 40, and I know the pre-menopause “things starting to wind down” phase can start up to 10 years before menopause. So, anyway, I was curious about that.
  • general hormone levels. I’ve always assumed my hormone levels are bomb-diggity, because I seem to be able to put on muscle easily, and my hair grows fast, stuff like that. But it would be interesting to know for sure.
  • nutrient deficiencies. I haven’t dieted in any way since I last prepped for a show, and I eat a pretty varied diet. But there’s always a chance I’m missing something, or that my years of harsh bodybuilding dieting is still affecting me.
  • I am a generally nosy/curious person.

How It Works

The test I had needed a venous blood sample (blood drawn by a medical professional). Some you can do yourself with a fingertip pinprick test at home. All I had to do was go along to one of the partner clinics (a local hospital in my case), wait for a bit, get the nurse to take my blood, and pop the test in the post. The actual blood part took about 2 minutes. It didn’t hurt. I felt absolutely fine after.

The Results

Medichecks get your results to you very quickly – I think it was 24 or 48 hours after I posted the test. It’s all confidential and done online so you can log in and view all the results. They give recommendations and explain all the results clearly.

You get a comprehensive PDF, but there’s no point me putting screenshots here as it’s all very detailed and medical!

Fortunately, there’s nothing wrong with me at all. No gout. No menopause. No wonky hormones or gaping holes in my nutrition. Just low iron (as explained below).

Unfortunately, this means I have no excuse for my “tiredness” other than watching Netflix too late into the night. (But the new season of GLOW has just started!)

Expert Comment

My friend and yours, all-round legend Dr Emil “Goliath” Hodzovic actually works for Medichecks. Emil is a medical Doctor (BSc Sports & Exercise Science, MBBCh Medicine & ISSN Applied Nutrition Student if you please) and a coach. He didn’t do my test, but I asked him to comment on the results from the point of view of someone who trains, has competed, and also knows the medical side of things.

Over to Emil:

Your creatinine is raised and actually a little high. This could easily be through muscle mass, having done a big workout, or dehydration (or use of creatine). But it is probably worth confirming that is usually normal for you. (FYI – eGFR above 60 is acceptable).

eGFR looks at the rate of filtration in the kidneys and uses creatinine as a marker. The factors above cause increased production rather than decreased kidney function but below a certain level, it’s worth making sure there is nothing else going on.

Your aspartate transferase is up a bit. This is entirely unsurprising in someone who exercises. Likewise with CK – creatine kinase.

Your transferrin is low and, actually, your ferritin is at the lower end of normal. This is definitely worth addressing via dietary changes and/or iron supplements. You are not anaemic yet (your Hb is normal) but I imagine if you continued it would likely go that way.

Your HDL and cholesterol ratio (Total Chol to HDL) are both great, reflecting both good genetics, exercise, and likely a good lifestyle.

Your magnesium levels are great, which suggests you are getting some from your diet as people who train hard can be deficient

Your thyroid hormones, thyroid stimulating hormone, and sex hormones are great.

Your Vit b12 is a bit raised. But this isn’t surprising as many supplements and energy drinks contain it, plus you are not vegan any more (!) so you’re getting plenty from diet too

And your Vitamin D is also great. This is another area where people can easily be deficient.

Your levels suggest possible supplementation (or just a lot of sunshine and being outdoors with all your dog walking!)

Thanks Emil. Not much for me to do really – except pay attention to my iron levels. I am terrible with supplements, by which I mean I just don’t remember to take them. I go in fits and starts with creatine, and I remember to take a multivit maybe 4 days out of the month. So I’ll take my multivit (which has iron in) every day. I know iron deficiency can make you feel tired, so perhaps this will address that issue. Or maybe I need to go to bed earlier and not take my phone into the bedroom… !

Everyday Health Is More Important Than #Beastmode

It’s good to know that simple everyday habits (like spending time outside every day, walking a lot, low stress levels, having a healthy and varied diet, and training) do pay off.

It’s worth noting I am definitely not a “fitspo” type person these days! I tran in the gym 2-3 times per week. I do yoga. I walk a lot. I don’t count macros or calories. I drink a lot of water. My point here is that I don’t think you have to be an uber hardcore fitness junkie to be healthy. Simple daily habits, done consistently, as part of a happy lifestyle, are the important thing.

Have you had a Medichecks test? Thinking about it? Feel free to comment – if I can’t answer your question, I’m sure Emil would pop back on with his expert hat on.

Nicola Joyce – the Fit Writer – is a freelance copywriter and journalist with 14 years experience in writing content and direct response copy for the fitness industry. Get in touch via Facebook, by sending a message here.

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My SBS Radio podcast interview: Vegan Month revisited

January 28, 2018

Just a quick one to say that I’m on the Shredded By Science podcast – SBS Radio.

Lawrence Judd invited me on as part of their “Vegan January” focus, to talk about the Vegan Month I did last year. Have a listen – it’s on iTunes or Spotify at this link.

The episode after mine features Melody Schoenfeld – an actual real proper vegan! – who’s been vegan for 20+ years, trains, and does various strength sports. So if you’re interested in Veganism and strength/hypertrophy, give her interview a listen too.

Thanks Shredded By Science for having me on the podcast!

Don’t forget you can find all of my Vegan Month posts here and find me on Instagram here.

Nicola Joyce – the Fit Writer – is a freelance copywriter and journalist with 13 years experience in writing content and direct response copy for the fitness industry. Get in touch via Facebook, by sending a message here.


Favourite Fitness & Nutrition Podcasts 2017

December 11, 2017

I like podcasts. Maybe you do, too. We should talk about that.

It’s been ages since I did a favourite podcasts post (my first podcast round-up was back in 2011 if you want a LOL, and then I wrote one in 2013 and later in 2013).

Many of those podcasts have departed to the great audio booth in the sky, and some are still around but either they’ve changed direction of (more likely) I have.

Either way, it’s time for an update. Here’s what I listen to on the regular.

(Most are about training and/or nutrition, but I’ve included some of my favourite business / personal development ones, too. You can only listen to so much industry chat, you know, however good the content and solid the banter!)

Got any recommendations for me? Leave me a comment.

Shredded By Science
(Lawrence Judd & the SBS team)

The SBS podcast is hosted by Lawrence Judd with regular input from Patrick (of Eat, Train, Progress) and SBS head honcho Luke Johnson. This podcast is mainly aimed at fitness professionals, but don’t have to be one to get a lot from it. If you’re interested in training, nutrition, and how the industry is changing, you’ll learn a lot (and laugh a lot!) They discuss great topics and have some brilliant guests. And Lawrence’s very dry humour often has me literally LOLing (awkward since I listen to podcasts when I’m out walking the dog)

3D Muscle Journey
(Andrea Valdez & the 3DMJ team)

3DMJ are kind of the OGs of the “flexible dieting” world, and the collected wisdom of host Andrea Valdez, Brad Loomis, Jeff Alberts, Alberto Nunez, and Eric Helms packs a punch. The 3DMJ podcast is firmly aimed at natural bodybuilding competitors, but anyone who is interested in training and eating for body recomp will get something from it. By the way, I’m #TeamJeff.


Muscle Box Radio
(Team Box)

The Muscle Box podcast will at any one time feature two or more of Team Box’s six coaches. Sometimes you even get all of them, which is equal parts hilarity and knowledge overload. This podcast will interest you if you’re into flexible dieting, training for hypertrophy, competing, and staying one step ahead of industry BS. Each of the coaches brings their own experience to the topics, and you’ll get plenty of clear advice to cut through diet and fitness confusion. Oh – you must like puns if you listen to this podcast. Sorry, I can’t decide which #TeamBoxCoach I am. That’s like asking me to choose my favourite member of Take That.


Push Pull Legs podcast
(Dan Meek and Tom Hall)

A second mention for Dan Meek (who is one of the Team Box coaches). The PPL podcast will interest you if you’re more into training as well as nutrition, since co-host Tom Hall is a powerlifting coach. As the name suggests, there’s plenty of training and programming talk on the PPL podcast, plus myth busting and the regular “Stupid Things We’ve Seen On The Internet”.

Sigma Nutrition Radio
(Danny Lennon)

If you’re into sports/performance nutrition, you’ll want to listen to Danny Lennon’s Sigma Nutrition show. It can sometimes be heavy going, but this is not designed to be magazine-style fluff. He has some outstanding guests on and discusses latest research, and his hosting style is really engaging. Listen to this podcast and you will be more clued-up than the majority of the people in the industry.

Mastery podcast
(Mark Coles)

M10’s Mark Coles is back with a new podcast that gives unmissable content on business mindset and personal development. He puts out some very short weekly content, aimed at getting you focused and fired up for the week ahead. And his longer episodes delve deeper into the key personal development topics that Mark is known for throughout the fitpro industry. I love listening to this on a Monday morning dog walk.

Mindset With Muscle
(Jamie Alderton)

Anyone who has the kind of attitude to life that means he will run backwards for 24 hours to raise money for charity is worth listening to (yes, Jamie did that). This podcast is packed with his trademark no-nonsense, practical, motivational content about business, personal development, and self-improvement. There’s something here for everyone. I deny you not to get fired up. (Although you might not go out and run backwards for 24 hours… but that’s OK.)

Nicola Joyce – the Fit Writer – is a freelance copywriter and journalist with 13 years experience in writing content and direct response copy for the fitness industry. Get in touch via Facebook, by sending a message here.


My Vegan Month: The Round-Up

December 1, 2017

So Vegan Month has come to an end, and we need a round-up post. I would have written this yesterday but, you know, I was too busy making seitan from scratch… 😉

So. Let’s revisit my first post and answer my own questions…

Did I feel any healthier eating 100% vegan?

Hm. Yes, on balance I did. I always eat a lot of veggies anyway, cook all my own food, rarely if ever get takeaway etc. But what I noticed during Vegan Month is that I just bought less snacky sweet “excess” stuff. This was mostly because I couldn’t be bothered to read the labels on everything. I know there’s vegan chocolate, vegan icecream, etc. But I just kind of couldn’t be bothered. As a result, the amount of unplanned snacking definitely went down. I also ate a lot less in the way of sauces and dressings (because so many of them have milk/cream/egg). My diet was a lot simpler as a vegan.

Did I sleep better?

No change here. My sleep is largely dictated by the noise levels of my neighbours.

Has my body changed at all (composition and/or size?) 

Weight has stayed the same, but then again I did make an effort to eat the same calories as previously, so I wouldn’t expect a change. I do think I look a bit leaner, but this could be because of training frequency which has increased these past few weeks.

Is my training performance affected at all (better/worse)?

I’ve been training hard and feeling good. The only times I’ve felt shit in training is when I’ve been exhausted (see above re: noisy neighbours).

Did I feel hungrier?

No, not at all. In fact maybe less hungry?

How easy (or not) was it to hit my normal macros? 

My protein went down and carbs went up. It was difficult to hit higher protein (because vegan protein is all mixed in with carbs), and difficult not to eat higher carb (same reason). I was hitting around 250g carbs a day with no effort at all – just because carbs are kind of everywhere with a vegan way of eating. This is fine by me, by the way, I have no issue with carbohydrate! I felt/performed/look much the same or perhaps a bit better. Protein wasn’t low (lowest was something like 125g) but lower than pre-vegan diet.

What kind of recipes/meals did I end up cooking, and will I keep any of them in my regular diet?

Sorry, did I mention that I made seitan from scratch? I did? Oh. Well I also made lots of curry-type things with tofu and/or pulses. (Some of the recipes are here.) And I discovered fava beans, which I made into a kind of daal with turmeric and spices. I really enjoyed everything I made (I guess it would be odd if I didn’t, given that I made them?!) and will keep them in my regular diet. I will actually make seitan again!

Will I carry on with all or any of my vegan food choices after 30th November?

Definitely. No milk or yoghurt – the thought had been making me feel a bit “ick” for a long time before I did this vegan experiment. I’ll carry on using non-dairy milk. I doubt I’ll want yoghurt but if I do, there’s Alpro. I really dislike honey. I suspect I’ll go back to regular cheese. I will eat eggs and egg whites again. As for meat? I will eat it again, but I don’t have any specific plans. I didn’t get any meat out of the freezer last night ready to eat today. And I haven’t eaten any today. I am looking forward to a bit of salmon and – oddly – tinned tuna.

I hope you’ve enjoyed following this month-long eating experiment. If you have any questions for me, please ask and I’ll do some follow up posts.

All the Vegan Month posts can be found here >> Vegan Month experiment <<.

Nicola Joyce – the Fit Writer – is a freelance copywriter and journalist with 13 years experience in writing content and direct response copy for the fitness industry. Get in touch via Facebook, by sending a message here.

 


Making Homemade Seitan for Vegan Month

November 30, 2017

Today is the final day of Vegan Month, so I decided to go out with a flourish: by making homemade seitan from scratch.

Now, please bear in mind that I have never eaten seitan. Or even seen it. It’s very difficult to make something when your brain has absolutely no idea what the thing should look like.

What is seitan?

It’s a vegan protein source often called “wheat meat”. It is made from vital wheat gluten (gluten is after all a protein – the protein in wheat, rye, barley and some other grains I can’t remember right now). Needless to say, seitan is not going to be good for coeliacs or Crohn’s sufferers.

But I have no reason to avoid gluten, so off I went to my local independent healthfood shop (holla Folkestone Whole Foods who were extremely helpful, and even high fived me!)

The recipe

I used the basic seitan recipe from Fit Pro Client Recipes (which also has various recipes for how to use your seitan once you’ve made it). But, me being me, I adapted it a bit. Oh, and totally forgot to add one ingredient (I found it under my jumper halfway through).

Here’s how the seitan happened.

Ingredients:

  • 140g wheat gluten
  • 5 “normal” spoons of nutritional yeast (meant to be 3 tbsp but I don’t own any tbsps)
  • 1.5 vegan stock cubes (recipe called for various amounts of “broth” but I just used stock cubes)
  • 2 “normal” spoons of olive oil (meant to be 1 tbsp)
  • 8 “normal” spoons of soy sauce
  • 8 “normal” spoons of lemon juice (meant to be 2 tbsp but I like lemon)
  •  2 garlic cloves (not very well chopped – I should have crushed them)
  • Various herbs and spices: paprika, black pepper, coriander.

Method:

  • Fill a pan about 6″ with water and add one of the stock cubes and 1/2 of the soy sauce. Set this boiling whilst you make the seitan. (This is the broth that the seitan will “steam” in to cook).
  • In a big bowl, mix the wheat gluten, nutritional yeast, and spices/herbs.
  • In another bowl, mix the 1/2 stock cube with cold water, add the other half of the soy sauce, the garlic, the olive oil, and the lemon juice.
  • Pour the liquid into the dry mix and mix it about with a wooden spoon. It will clump together.
  • Then get in there with your hands and knead it. It gets really bouncy and weird. Knead for about 3 mins.
  • Cut the dough (are we calling it dough? We are now) into 3 with a sharp knife.
  • Take each piece in your palms and knead it a bit more, then form it into whatever shape you want. I went for “patties” but I guess you could make sausage type things?
  • Lower your seitan into the boiling broth, then reduce it to a simmer. Put a lid on the pan but leave a gap for the steam to get out.
  • Simmer the seitan for 45 mins, turning it occasionally. Then turn the heat off and let it sit in the broth for 10 more mins. Then take it out and put it on kitchen towel.
  • Then… use it!

This makes it sound a LOT more complicated than it is. It’s easy. It took me about 15 mins (plus the steaming time). It’s essentially: dry mix, wet mix, combine them, knead it, steam it.

Macros

I’ll be honest, I didn’t calculate it. Sorry. But seitan is obviously high in protein (the highest protein non-animal source?), and the only added fat in this recipe is from the olive oil.

The verdict?

Wowsers! I am seriously impressed (so was the dog, as you’ll see if you have a chance to watch my Insta story in the next few hours).

It looks like meat.
It slices like meat.
It has the texture of meat.
It’s chewy like meat.

It doesn’t taste like meat, but then again there is no single “meat” taste anyway, is there?

It tastes… hearty, and chewy, and of all the flavours you add to it. I guess you could make a more spicy version, or one with Thai/BBQ/Indian (etc) flavours to suit. You’d also use your seitan like meat – in a dish – so more chance to flavour it then too.

But honestly I just ate a couple of slices once it had cooled down, just like this. OK I’d just got home from the gym so I was hungry, but hand on heart I enjoyed it.

So – thank you to the people who challenged me to make seitan during Vegan Month! I’m really glad I did, and I will make it again.

Final Vegan Month round up post to come tomorrow. It’s been fun!

Nicola Joyce – the Fit Writer – is a freelance copywriter and journalist with 13 years experience in writing content and direct response copy for the fitness industry. Get in touch via Facebook, by sending a message here.


My Vegan Month: 4 Weeks In

November 26, 2017

I’m blogging because it’s Sunday… but I don’t honestly have an update for you. I was just on the phone to my Mum and she kind of reminded me that I needed to write a Vegan Month update, and she asked me what I was going to say.

(Mum) “Are you finding it difficult?”

(Me) “No, not really. I’m enjoying all the cooking, and I like the things I eat.”

(Mum) “So you’re finding it easy?”

(Me) “Um… well, it’s just fine. Neither one thing or the other really. I’m not desperate for it to end, but I imagine I’ll be glad to eat a bit of salmon or something.”

(Mum) “Are you getting bored of the food?”

(Me) “No… well, yes maybe a bit. It’s not so much that I’m bored of what I am eating – because I genuinely enjoy lentils and all that kind of thing. But there have been a couple of times this week when I’ve just wanted… something different. Nothing specific.

(Mum) “I imagine that it would be different if you knew you’d never be eating fish/meat/eggs ever again…”

(Me) “Yes definitely. I actually think the ‘wanting something different’ feelings I’ve had this week are a bit of a throwback to bodybuilding prep. It’s not that you physically want anything specific. You just sometimes feel like you want to kick out against the ‘rules’.”

(Mum) “Anyway darling, so when you come up to watch “Hay Fever” in December, Liz might come with you. Ooh and I thought we could do some Christmas shopping that afternoon?”

(Me) “I should probably stop typing this phone call onto my blog now.”

So, to summarise that fictionalised account of a real phone call:

  • nothing to report
  • I’m still eating mostly the same kinds of foods I have been this whole time: lots of “curry type” concoctions with tofu, veg, and lentils/split peas
  • I discovered fava beans (obviously not alongside liver) – they’re really nice. I cook them like red lentils (with turmeric, garlic, red chili etc) into a kind of daal
  • In terms of training/bodybuilder life, I don’t know that this vegan diet is optimal, but I also can’t say that it’s been detrimental. I’m training really hard at the moment – 6 times a week, “legs” 3 times a week. I’m recovering fine, and someone in the gym commented that I’ve “lost weight” (I haven’t in terms of scale weight, but perhaps a slight bit of body recomp?)

So, only 4 days remain of Vegan Month! Am I planning a specific meal or snack for the 1st December? No. A salmon fillet fell out of the freezer earlier, and the thought was appealing. So maybe I’ll have that on the 1st, but then again maybe I won’t.

Let’s run through a list of non-vegan foods and see how I feel about them right now:

Milk: bleugh. o/10 I should add that I’ve been off the idea of dairy for ages, not just since Vegan Month.

Yoghurt: not fussed, would rather go without. 2/10

Cottage cheese: I used to love it, so I’m going to say 4/10 but the idea doesn’t appeal at all right now.

Cheese: depends what kind. A sharp hard cheese would be 8/10 but I’m not fussed on anything else (my family will disown me for this) I actually think the vegan cheeses are fine. They’re much more expensive than regular cheese.

Fish: I do miss fish. 10/10 for oily fish. 7/10 for anything else. 8/10 for tinned fish because it’s so convenient.

Chicken: meh. 2/10 I know it’s convenient and can be tasty but I can’t say I’m eagerly awaiting my first bite.

Red meat: yeah. 8/10. I think I will enjoy a bit of steak, and cooking beef mince dishes again.

Liver: hm, had to think hard about this one. 10/10 for the actual eating of it. But – and this surprises me – 2/10 for buying it, handling it, cooking it. I’ve never given this a second thought before.

One more thing before I sign off on this incredibly boring update. Seitan. I’m going to make it.

A friend challenged me to make it from scratch, and I said sure (assuming I wouldn’t be able to get hold of vital gluten or whatever the key ingredient is called). Well, more fool me because the local health food shop is going to order it in for me. It arrives on Wednesday (the 29th). So I shall be ending Vegan Month in a flourish of over-achievement: making seitan from scratch.

Got any good seitan recipes? Hit me up!

Nicola Joyce – the Fit Writer – is a freelance copywriter and journalist with 13 years experience in writing content and direct response copy for the fitness industry. Get in touch via Facebook, by sending a message here.


My Vegan Month: 2 Weeks In

November 12, 2017

Week 2 (well, 12 days) of my “go vegan for a month” adventure has sent me a couple of challenges: hormonal, and social. The first was difficult at the time, but very short lived. The second was absolutely fine, thanks in part to understanding and thoughtful family members. But it did also go to show that eating vegan doesn’t have to be a drama.

I wrote about the hormonal challenge here, but had some helpful advice from vegan female friends. A couple of them said that they use big field/Portabello mushrooms for a more “meaty” texture if they ever crave that kind of meal. And one said that eating a vegan diet has actually helped to settle the ups and down of hormonal food cravings. So perhaps mine were just habit?

Regardless, I felt completely fine within a couple of days, and haven’t had any cravings for red meat or eggs (the culprits!) since.

Today was my first social event as a vegan (on day 12 of the month… clearly I lead a thrilling life packed with brunch dates, lunch dates, cocktails, the pub, and going out for dinner…)

My sister got home yesterday from a few weeks away doing charity work in South Africa (BTW you can donate to the cause here). So today, we all got together for Sunday lunch. Sunday lunch = roast, right? But vegans don’t eat roast chicken. Or the roast parsnips which were done in the chicken fat. Or the stuffing balls. Or the little sausage things. Nor do they eat Yorkshire puds (do they? I wasn’t sure, so I didn’t). And they sure as shit don’t eat homemade pear and almond tart, or homemade honeycomb icecream.

However, my family very kindly cooked the roast potatoes in non-animal fat, made me a delicious ratatouille, and kept the green veg free from butter. Then they kept some of the honeycomb aside (it’s called honeycomb but it’s nothing to do with honey), and made me a poached pear in place of the pear tart.

Job done. It was delicious, I still got to eat with everyone, and… there’s really nothing more to be said about it.

Veganism doesn’t have to cause a big drama. (Thank you to my thoughtful family for making me those bits & bobs 🙂 )

What else do I have to report?

Training: still going great. I’ve actually changed my split recently, so frequency is higher. It’s been a while since I trained this frequently. But I’m recovering fine and training at a good intensity. I do have DOMS but I don’t think that’s to do with the vegan diet (?) I think it’s just from the volume, frequency, and intensity of training.

Hunger: I have felt hungry this week, but not much. And I suspect it’s because of the training. I’m always hungry anyway regardless of what I eat!

Cravings: apart from the hormonal ones, none. I’m really surprised about this. I wonder if it’s a case of fewer options = less food focus? I know I can’t have XYZ food, so I just don’t bother thinking about it. (My bodybuilder-prep “training” is probably coming in useful here).

I found Robert Cheeke’s “Vegan Bodybuilding & Fitness” in my massive book collection, it’s something I was sent to review on this blog back in 2011! (Cringe at my 2011 posts!) I’ve no idea if the info is outdated, or what the author has to say about bodybuilding and veganism in 2017. But I had a read back through the nutrition sections. These lists are useful – they’re online at Robert Cheeke’s website (he’s the author of the book).

Vegans/nutritionists – is this info complete and up to date? Would you add anything? (I’m aware that 7 years is a long time in nutrition!)

OK, I think that’s my update. I did intend to bake today but ran out of time. I’ll do it in the week and let you know how it turned out. I’ll be using Protein Pow’s pea protein baking/cooking mix. I want to make some kind of banana bread, or protein bars. I will make it up as I go along, and see how it turns out. My approach to much of life, tbf.

Bye!

Nicola Joyce – the Fit Writer – is a freelance copywriter and journalist with 13 years experience in writing content and direct response copy for the fitness industry. Get in touch via Facebook, by sending a message here.


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