The entire Vegan Month is here…
Post 1: end of the first day, why I’m going vegan for the month, and what I hope to discover
End of week 1: how I’ve found it so far, my first vegan grocery shop, and a recipe
Guest post: on the Bulk Powders website – they interviewed me about how I’m finding veganism so far
Post 3: the obvious problem with vegan month spanning one month!
Vegan meal prep: a tofu, split pea, cauliflower curry recipe
End of week 2: including traditional Sunday roast with the family
Vegan baking recipe: using Protein Pow’s pea protein baking mix
End of week 3: in which I find a place to buy fresh handmade tempeh
End of week 4: just 4 days left of Vegan Month
Making homemade seitan: includes an easy recipe.
Reader question: Where did I get my protein from?
Final post: the round up
With thanks to:
Bulk Powders for their Complete Protein blend protein powder and Vegan Protein Bars
Protein Pow for their Pea Protein Cooking & Baking Mix
Lean Greens for their greens powder